Home / Vineyard

Where the fruit comes from.

Seven blocks, eleven clones, and one foggy hillside that decides how every vintage tastes.

Terroir

The dirt, the slope, and the fog that make the fruit.

7 blocks

Clones

Pinot by the clone — which cuts we plant, and why.

11 clones

Pruning

The winter work that decides the whole year.

Jan–Mar

Harvest

Night picks and brix, the race before the rain.

Sep–Oct
02

What we grow

Four grapes, one hillside.

A hand holding a glass of red wine next to a bottle and fresh grapes on a white table.
red

Pinot Noir

The flagship. Red cherry, dried rose, and the fog it grew up in.

estate
Sunlit green grapes hanging on a vine with lush leaves in a Croatian vineyard.
white

Chardonnay

Lemon curd and chalk, aged on its lees. The patient one.

estate
Close-up of red wine being poured into a glass against a stone wall.
red

Gamay

Bright, easy, and gone too fast. The wine for a weeknight.

young vines
Chilled white wine being poured into frosted glasses, perfect for a summer gathering.
white

Riesling

Dry, electric, from the highest block. The outlier we love.

high block